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30 oktober 2019 07:25 av https://mvpc.co.kr/first/


poorest residents had ice boxes—insulated cabinets made to hold a large block of ice with shelves for food and a drip pan underneath. In an era when men usually

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30 oktober 2019 07:23 av https://mvpc.co.kr/theking/


All that ice called for a lot of icemen, and New York City had ‘em. Around 1,500 ice trucks made daily deliveries to businesses and homes. By the 1890s, all but the

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30 oktober 2019 07:22 av https://mvpc.co.kr/woori


shore via man-made channels, and stored them in insulated icehouses. Men and horses could fall into the icy water and drown, but it was lucrative work. Thousands of men took their chances each winter.

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30 oktober 2019 07:20 av https://hansolel.co.kr/thenine/


The Icehouse of New York City.” Using horses and plows, workers cut through the ice in grids, then sawed it by hand, floated thick blocks (known as “cakes”) to

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30 oktober 2019 07:18 av https://hansolel.co.kr/coin/


The majority of the city’s ice was harvested directly from lakes and ponds in the Hudson River Valley region, much of it from Rockland Lake, earning it the nickname

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30 oktober 2019 07:13 av https://hansolel.co.kr/first/


Brooklyn alone melted their way through at least 1.3 million tons of ice per year—more than 25 percent of the entire country’s usage.

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30 oktober 2019 07:12 av https://hansolel.co.kr/yes/


per event into cooling systems that relied on a maze of ductwork, ice blocks, and fans. Even mortuaries relied on ice before electric refrigeration. Manhattan and

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30 oktober 2019 07:11 av https://hansolel.co.kr/theking/


During the summer months, venues such as Carnegie Hall and Madison Square Garden fed several tons of ice per event into cooling systems that relied on a maze of

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30 oktober 2019 07:10 av https://hansolel.co.kr/


icebox pie, capitalized on the ability to serve chilled dishes. And as cocktail culture was on the rise, ice was essential for cooling city dwellers’ drinks.

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30 oktober 2019 07:09 av https://99man.kr


diets and restaurant offerings as fresh fish, ice cream, and other foods became available. New recipes, such as icebox pie, capitalized on the ability to serve chilled

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